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Veggie Pocket Sandwich (Black Beans and Corn)

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“Juicy, adaptable, yummy goodness”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all sandwich ingredients.
  2. Make Pocket Bread: mix dry ingredients and wet ingredients together until a soft ball forms.
  3. Rest, covered for 15 minutes.
  4. divide into four and form 6 inch round discs
  5. fry 2 to 3 minutes each side until golden brown.
  6. Cut a slit in the sides, fill with sandwich filling.

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