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Veggie Pot Pie

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“I've had this receipe for a long time. The cumin with the vegetables is amazing. I dont alway use the same vegetables, whatever i have on hand.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute red onion garlic and celery in olive oil for 2 minutes.
  2. Add 5 cups diced vegetables, cumin, salt and pepper, cook for 5 minutes.
  3. Add quartered tomatoes and cook another 2 minutes.
  4. Prepare pastry(top and bottom)for 9 inch pie plate or oven proof skillet.
  5. Bake at 350 for 45 minutes.

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