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“This is a recipe that I made up when I needed to use up my leftowver potatoes. The vegetables add enough flavor so you don't need extra seasonings.”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. shred potatoes and slice up vegetables.
  2. Combine in 2 quart casserole dish.
  3. Stir in cheese.
  4. Bake in oven at 350 for about 1 hour stirring occasionally.

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