Veggie Potato Salad

"My friend and I mixed each of our recipes to make this salad. It is a great change from your traditional everyday potato salad."
 
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Ready In:
50mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • Mix together potatoes, eggs, carrot, radish, onion, green pepper, celery, chives and tuna in a large bowl.
  • In a measuring cup add mayonnaise, vegetable oil, pepper, salt, paprika and dry mustard, mix well and pour over potatoes, stir well and chill.
  • Add a little more mayo if needed (depends on actual size of veggies).

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Reviews

  1. Nice, very tasty... I used my basil oil instead of vegetable oil... brings out the flavours even more, and mellows out the strong taste of the mayo. :) Thanks very much for posting you'r pasta trick on the BB, I'll never cook pasta in any other way ever again :))) and have incluided it in one of my recipes (eventually credited to you, since I couldn't find your post... I've only just found it and posted a rectification to my recipe, so it should appear tomorrow. Keep it up!
     
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Tweaks

  1. Nice, very tasty... I used my basil oil instead of vegetable oil... brings out the flavours even more, and mellows out the strong taste of the mayo. :) Thanks very much for posting you'r pasta trick on the BB, I'll never cook pasta in any other way ever again :))) and have incluided it in one of my recipes (eventually credited to you, since I couldn't find your post... I've only just found it and posted a rectification to my recipe, so it should appear tomorrow. Keep it up!
     

RECIPE SUBMITTED BY

I enjoy cooking, fishing and working (yes I actually love my job's) Full time admin with in Financial Planning and part time with a Pet Food company. Never had children but have furry ones.
 
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