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Veggie Rice Balls

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“Or 4 veggie burgers.”
READY IN:
50mins
SERVES:
4
YIELD:
10 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice and lentils until soft, about 1/2 an hour.
  2. Meanwhile, in a large skillet sprayed with non stick cooking spray (or oil), cook onions until tender.
  3. Add the rest of the veggies and cook until very soft, about 20-25 minutes, adding water if needed.
  4. In a large bowl, combine hot rice and lentils with veggies, mash well.
  5. Add the rest of the ingredients and mix well.
  6. Form into 10 rice balls, or 4 patties to make veggie burgers, and refrigerate for 1/2 an hour.
  7. Fry in oil, turning frequently.
  8. Serve warm.
  9. I make veggie burgers and serve with a green salad.

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