Veggie Rice Casserole

"An all time favorite in our house - kids will love it too! Pretty simple and so yummy. You can add what ever veggies you like OR even 2 cups of diced chicken is good to throw in for a complete meal.. other wise this is a great side dish for anything (steaks, BBQ, chicken, ect.)"
 
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Ready In:
40mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • heat oven to 350°F.
  • Mix hot cooked rice with finely diced onion, add chicken soup, mayo, veggies, seasonings, 1/2 cup of cheese, and pico de gallo (again,. optional but its almost not the same without it - you can find it in the deli section of your grocery) all in a large bowl - or i throw all my stuff right into the rice cooker bowl once the rice is done.
  • pour it all into a glass baking dish (13x9)
  • top with remaning cheese & bake for 30-35 min or until cheese is hot and bubbly!
  • top with green onion or sour cream hot out of the oven, yumm!

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Reviews

  1. I can see why this is a favorite your house, it's so good! Not the healthiest recipe but true comfort food. Thanks for sharing the recipe.
     
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RECIPE SUBMITTED BY

Im getting ready to Go to Le courdon bleu in seattle to start my cooking career - so Ill be sure to keep posting recipes ive learned as well as recipes I come up with on my own - I personally am a Vegan (no dairy or meat for me!) But i Do cook for those who want to purchase meat. Being a vegan is certainly not something i protest - just feel better about myself and like knowing exatly what is gonig into my lil body!! (So thanks For all your vegan recipes everyone!) Please rate and comment so I can see what kind of feed back I get with my meals! hope you enjoy! Stick around, many more recipes to come!
 
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