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Veggie Rice Pilaf

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“A nice rice and veggie side dish. A great replacement for the boxed rice sides. For super fast prep, use frozen prechopped veggies, they don't even have to be thawed.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a skillet with a lid over medium and spray with cooking spray or melt butter. Add all ingredients through rice. Cook until rice is browned and veggies are tender but still crisp.
  2. Stir in chicken broth and spices, heat to a boil.
  3. Cover and reduce heat to low, cook for 20 minutes or until rice is done and most liquid is absorbed.

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