Veggie Rice Pilaf
"A nice rice and veggie side dish. A great replacement for the boxed rice sides. For super fast prep, use frozen prechopped veggies, they don't even have to be thawed."
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄4 cup green peppers or 1/4 cup red pepper, finely chopped
- 3⁄4 cup broccoli, finely chopped
- 1⁄3 cup carrot, shredded
- 2 garlic cloves, minced
- 1 cup long-grain rice, uncooked
- 1⁄2 teaspoon dried thyme
- 1 tablespoon dried parsley
- 1 tablespoon chicken bouillon
- 1 teaspoon salt
- 1⁄8 teaspoon black pepper
- 2 cups low sodium chicken broth
- cooking spray or 1 tablespoon butter
directions
- Heat a skillet with a lid over medium and spray with cooking spray or melt butter. Add all ingredients through rice. Cook until rice is browned and veggies are tender but still crisp.
- Stir in chicken broth and spices, heat to a boil.
- Cover and reduce heat to low, cook for 20 minutes or until rice is done and most liquid is absorbed.
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Reviews
-
Great idea and so much cheaper and healthier than buying the boxed mixes in the store! I have even made this on the grill in a disposable pan covered with foil over indirect heat. Thanks for posting!
