Veggie Salad in Lettuce Cups

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“This is a lovely crunchy salad!! Very nice for summertime dinner parties or lunches.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the cucumber,carrots,and radishes. In a jar with a tight fitting lid, combine the oil,vinegar,lemon juice,thyme,mustard,salt and pepper; shake well. Pour over vegetables and toss to coat.
  2. For each serving, shape two lettuce leaves into a cup; fill with vegetable mixture. Serve immediately.

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