“This is based off of one of my favorite sandwiches that is sold in a nearby grab 'n go place. Use your favorite tzatziki sauce, if desired.”
READY IN:
20mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Split open foccacia bun. Spread tzatziki sauce on top half of bun and cover with provolone slice. Place cheddar slice on bottom half of bun.
  2. Layer the remaining ingredients over the bottom half of the bun.
  3. Cover with top half of bun, slice in half, and enjoy!
  4. For tzatziki sauce: Combine all ingredients and mix well. Allow flavors to blend in fridge overnight. If using the recipe included, it will make more than needed for one sandwich.

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