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Veggie Salad With Citrus Vinaigrette

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“Adapted from Cooking Light. This is a terrific light veggie salad! I served this tonight before we had some cod. I think it is better to let it marinate for a couple of hours in the fridge to let the zucchini and squash soak up the flavors and the onions and other things to meld together.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together vinaigrette ingredients.
  2. Combine other ingredients; Add vinaigrette and toss well.
  3. Cover and chill.

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