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Veggie Sandwich

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“I know this is pretty simple, but its so good, especially served with a small bowl of vegetable soup, or a salad of baby greens with a vinaigrette. This is a 'staple' sandwich, 'cause its made with stuff most people usually have on hand. Its also good with freshly grated parmesan over the tomatoes.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the bread while slicing tomatoes& cucumber.
  2. Spread mayo over each slice of toast, and layer tomatoes, cucumber& spinach on one side.
  3. Douse with as much salt& pepper as you like.
  4. Layer with Cheddar, top with other slice of bread& slice in half.

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