Veggie Sandwich Spread
"Made with reduced fat cream cheese and mayo, this makes a really healthy snack or sandwich."
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
2 cups
ingredients
- 3⁄4 cup finely grated carrot
- 1⁄4 cup finely chopped celery
- 1⁄4 cup finely chopped green pepper
- 1⁄4 cup finely chopped cucumber
- 1⁄4 cup finely chopped onion
- 1 tablespoon lemon juice
- 8 ounces cream cheese
- 1 1⁄2 tablespoons mayonnaise
- salt
- pepper
- garlic powder
directions
- Combine vegetables in a cheesecloth.
- Squeeze out as much juice as possible.
- Discard juices.
- Place vegetables in large bowl.
- Add seasonings and stir.
- Add lemon juice, cream cheese and mayonnaise.
- Stir until thoroughly blended.
- Serve on bread for sandwiches, or as a spread with crackers.
Questions & Replies
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Reviews
-
Leta, We loved this!!! It makes a really tasty dip for celery sticks and carrots. Thanks for posting! -
Yum! I make a variation of this for my lunch sandwiches every week! I leave out the mayo and lemon juice and onion. Sometimes I vary the veggies. I soften the cream cheese before blending, as well. -
This was very good! We also liked it in a pita with some fresh veggies. Great dip too! Thanks for sharing!
RECIPE SUBMITTED BY
Leta8076
United States
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