Veggie Sausage Herb Stuffing (Low Carb)

“You may not miss the bread with this one. Not sure where I got started with this one but a little of this and a little adding of that ended with this.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Brown sausage.
  3. Add celery onion cook until brown.
  4. Drain Fat.
  5. Beat eggs in a bowl.
  6. Add to sausage mixture.
  7. Add all remaining ingredients.
  8. Put in 8 x 8 square baking dish.
  9. Bake for about 30 minutes.

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