Veggie Skillet

Name: Veggie Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 cups frozen diced frozen hash browns with onions and peppers; 2 tablespoons cooking oil; 2 cups commercial meatless spaghetti sauce (with mushrooms,I use Ragu); 1 cup frozen peas and carrot; 1 cup frozen whole kernel corn; 1/2 cup shredded cheddar cheese or 1/2 cup mozzarella cheese

Submitted by ratherbeswimmin

"From BHG. Per serving: 406 calories, 21 g fat, 20 mg cholesterol, 49 g carb, 5 g fiber, 10 g protein."

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Ready In:: 30mins
Ingredients:: 6
Serves:: 4

ingredients

3 cups frozen diced frozen hash browns with onions and peppers
2 tablespoons cooking oil
2 cups commercial meatless spaghetti sauce (with mushrooms,I use Ragu)
1 cup frozen peas and carrot
1 cup frozen whole kernel corn
¹⁄₂ cup shredded cheddar cheese or 1/2 cup mozzarella cheese

directions

In a big skillet, cook potatoes in hot oil over medium heat for 6 to 10 minutes or until nearly tender, stirring frequently.
Add in spaghetti sauce, peas and carrots, and corn; stir to combine.
Bring to a boil; lower heat, cover, and simmer for 5-7 minutes or until vegetables are tender.
Season to taste with salt/pepper.
Sprinkle with cheese; let stand, covered, for about 1 minute or until cheese starts to melt.
**An alternative is to use 1 cup tomato sauce and 1 cup salsa in place of the spaghetti sauce.

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Reviews

Quick, easy, and filling. I got this from our local paper -- they had the calories as 357, but maybe it depends on brands of things. Anyway, I thought it was very tasty! I added in some extra onion.

wife2abadge