Veggie Soup
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 1 cup carrot, chopped
- 1 cup onion, cut in wedges
- 1 cup celery, chopped
- 1⁄2 cup green pepper, chopped
- 1⁄2 cup red pepper, chopped
- 1⁄2 cup red kidney beans, drained
- 1 cup crushed tomatoes
- 2 cups water
- 1 cup elbow macaroni or 1 cup any other pastas
- 2 garlic cloves, minced
- salt, to taste
- pepper, to taste
- 1 teaspoon herbes de provence
- 1 teaspoon oregano
- 1 teaspoon tsp garlic powder
- 1 tablespoon olive oil
directions
- In large pot, add oil and all veggies.
- Cook in low-medium heat until veggies are tender.
- Add tomatoes, water, and spices.
- Bring to a boil and cook for 25 minutes.
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RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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