STREAMING NOW: The Layover
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“Needed a quick soup and this was it.”
READY IN:
30mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add 2 tablespoons olive oil in sauce pan.
  2. Combine shallots, leeks, mushrooms and carrots in pan.
  3. Cook and stir until there is colour on the vegetables.
  4. Add potatoes, asparagus and roasted garlic cloves.
  5. Once combined add vegetable stock cubes and water to the mixture.
  6. Bring to boil and then reduce to simmer until potatoes are soft.
  7. Give quick whirl in food proccesor or with emersion blender.
  8. Taste for salt & pepper and add if needed.

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