Veggie Soup

Name: Veggie Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 cups, 4-6 serving(s)
Ingredients: 3 potatoes, diced; 2 shallots, diced; 3 leeks, diced; 1 cup mushroom, diced; 1 carrot, diced; 8 stalks asparagus, chopped; 2 roasted garlic cloves; 2 vegetable bouillon cubes; 6 cups water; salt & pepper

Submitted by bjd44535

"Needed a quick soup and this was it."

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Ready In:: 30mins
Ingredients:: 10
Yields:: 6 cups
Serves:: 4-6

ingredients

3 potatoes, diced
2 shallots, diced
3 leeks, diced
1 cup mushroom, diced
1 carrot, diced
8 stalks asparagus, chopped
2 roasted garlic cloves
2 vegetable bouillon cubes
6 cups water
salt & pepper

directions

Add 2 tablespoons olive oil in sauce pan.
Combine shallots, leeks, mushrooms and carrots in pan.
Cook and stir until there is colour on the vegetables.
Add potatoes, asparagus and roasted garlic cloves.
Once combined add vegetable stock cubes and water to the mixture.
Bring to boil and then reduce to simmer until potatoes are soft.
Give quick whirl in food proccesor or with emersion blender.
Taste for salt & pepper and add if needed.

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RECIPE SUBMITTED BY

bjd44535

Cache Creek, British Columbia

Married for 29 years. Son - 28 years of age with a son of his own (3 years). Daughter is 21 this year. I work for the Village and my husband is in the Automotive business.

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