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“Needed a low cal, high flavor soup for dinner. This hit the spot and kids liked it too!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat Olive Oil in pan and saute onion. Add Carrots and saute til softened. Add the rest of the ingrediants and cook for approximately 10 minute.
  2. Serve with shredded parmesan cheese on top. Yum!

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