Veggie Soup With Orzo
- Ready In:
- 12mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 16 -18 ounces water
- 2 small potatoes, cubed
- 2 carrots, sliced
- 1 stalk celery, sliced
- 1⁄4 cup orzo pasta
- 1⁄4 medium onion, sliced
- 2 garlic cloves, minced
- 1⁄4 cup fresh parsley, roughly chopped
- 2 chicken bouillon cubes
- 1 dash pepper
- 1 dash italian seasoning
- 1 dash cayenne
directions
- Fill a pot with 16 oz of water and add to stove on high heat.
- Add potatoes, carrots, celery, onion, garlic and parsley and bring to a boil.
- Add bouillion cubes.
- Add cayenne, pepper, and Italian seasoning.
- Finally, add orzo and let cook for about 8 more minutes.
- Serve!
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RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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