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“Simple and very tasty!!!!! Enjoy! FYI - you might want to use just broth instead of combo water broth. that will depend on your taste buds and how salty you like things.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot add at low-med heat cook onions and garlic until transparent.
  2. Add a little water as the time passes so the onions wont brown or crisp.
  3. Add water/broth combo, spices and then add celery, carrots and peas.
  4. Bring to a boil.
  5. Reduce heat to a simmer for 1 to 11/2 hours - until peas are soft and mushy.
  6. Remove the bay leaf.
  7. Cool slightly.
  8. Puree in a blender for a smooth soup or leave as is.

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