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Veggie Spring Rolls

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“All veggie spring rolls are a great side dish or appetizer. I like to dip them in sweet & sour sauce. DELICIOUS!”
READY IN:
1hr 15mins
SERVES:
9-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up all veggies into small pieces (thinly sliced).
  2. In large pan or wok heat up veg. oil and add mushrooms and ginger. After a minute, add rest of veggies. Cook for 2-3 minute
  3. Add sesame oil, soy sauce, sugar, salt and pepper, to taste. Cook another 3 minutes.
  4. Remove from heat.
  5. Take a wrapper, use fingers to moisten the edge with water, lay the wrapper in a diamond shape and place veg mixture in middle.
  6. Fold up bottom, sides and then roll up to the top (use enough water to seal).
  7. I bake mine in a cake pan that has been greased with some oil spritzed on top, 400 degrees for 10-15 min (until brown), but you could steam or fry.

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