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“I host a collective kitchen at my home and this is a fool-proof, inexpensive recipe that everybody likes.”
READY IN:
50mins
SERVES:
6
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans in a medium-sized bowl.
  2. Combine next 17 ingredients in a large pot, putting only minimum amount of seasoning.
  3. Bring to a boil.
  4. Cover and simmer for 10 minutes.
  5. Add beans.
  6. Simmer approximately 3 minutes more, until vegetables are tender but still crunchy.
  7. Add tomatoes and peas.
  8. Simmer for another 3 or 4 minutes.
  9. Taste and adjust seasoning.
  10. In a small cup, delay cornstarch in the last quantity of water.
  11. Add to boiling stew.
  12. Bring back to a boil until the stew thickens slightly.
  13. Discard bay leaves.

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