Veggie Stew With Ground Meat
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 tablespoon garlic, mincec
- 1⁄2 1/2 lb ground pork or 1/2 lb ground chicken, etc
- 1⁄2 onion, finely chopped
- 3 -5 stalks celery, finely chopped
- 1⁄2 cup white wine
- 1⁄2 cup chicken broth
- 3 -5 swiss chard, stem and leaves separated and chopped (optional)
- 1 (14 1/2 ounce) can no-salt-added diced tomatoes
- 1 tablespoon dried herbs (of your choice. adjust to taste)
- 1 teaspoon paprika (optional)
- salt and pepper
directions
- Heat olive oil in deep skillet or pot on medium high heat.
- Fry garlic for about a minute.
- Brown ground meat in garlic oil and drain.
- Add onions and cook until translucent.
- Add celery and chopped chard stems and cook until moisture starts to seep out.
- Pour in white wine, stir, and cook uncovered until almost evaporated.
- Add broth, stir, and cook for about 20 minutes.
- Add tomatoes and stir until well blended.
- Mix in chard leaves and herbs/spices.
- Lower heat and cook covered for about 30 minutes.
- If too much liquid is left, cook uncovered on higher heat and stir until evaporated.
- Salt and pepper to taste.
- Serve hot over rice or pasta. Serve chilled leftovers with bread or crackers.
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RECIPE SUBMITTED BY
I'm a software developer, who's cheered up by cooking. I'm always thinking about food and how I can play with it.