“Made with ingredients I usually have on hand. This is what I make to clean out my fridge, so the veggies are different each time, but I love this version. This can easily be made vegetarian by substituting vegetable broth.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak broccoli in water; heat canola oil in large frypan or wok and steam wet broccoli, covered, for 4-5 minutes.
  2. Add celery, mushrooms, garlic, soy sauce and ginger. Saute uncovered for about 5 more minutes, depending how crunchy you want your veggies.
  3. Add the chicken broth and bring to a boil. Stir in cornstarch paste and simmer 1 minute.
  4. Serve over rice, with soy sauce and chow mein noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: