Veggie Stir Fry
"A quick-n-easy veggie stir fry. You can substitute other veggies depending on what's in your fridge."
- Ready In:
- 16mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 3 cups sliced onions
- 2 cups chopped zucchini
- 2 cups sliced mushrooms
- 4 cups shredded Chinese cabbage
- 1 tablespoon peanut oil
- 1 teaspoon sesame oil
- 2 tablespoons szechuan stir-fry sauce (40 calories)
- 4 cups cooked white rice
directions
- Heat peanut oil in pan.
- Add sliced onion, saute 1-2 minutes.
- Add mushrooms & zucchini, saute 1-2 minutes.
- Add Chinese cabbage. Immediately drizzle szechuan sauce over veggies, stirring and saute-ing until cabbage is wilted.
- Drizzle with sesame oil.
- Salt & pepper to taste.
- Serve over white rice.
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RECIPE SUBMITTED BY
Just another cook trying to come up with creative ideas for the bounty of her garden... mostly vegetarian with some fish-n-seafood leanings to keep the rest of her family satisfied.
