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Veggie Stir Fry for One

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“You could easily double or triple this recipe.”
READY IN:
20mins
SERVES:
1
YIELD:
1.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small bowl mix the chicken broth, pepper, cornstarch, soy sauce, vinegar, splenda, curry, and lemon juice. Set aside.
  2. Heat a nonstick pan coated with pam over medium high heat and add garlic and peppers.
  3. Saute for 2 minutes.
  4. Add broccoli, carrots, and beans.
  5. Saute until they reach your desired tenderness.
  6. Reduce heat to low and add in the cornstarch mixture.
  7. Cook for about 3 to 5 minutes or until sauce has thickened and veggies are completely coated.
  8. Serve over brown rice if desired.

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