Veggie Stuffed Baked Potatoes

“Baked potatoes stuffed with saute'd yellow squash, mushrooms, garlic and onions. YUM... delicious and very filling. You could make a meal out of one of these. Vegetarians will also love this recipe.”
READY IN:
1hr 15mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 425. Bake potatoes until fork tender, about 50 to 60 minutes.
  2. Meanwhile, saute the squash, mushrooms, garlic and onions in 1 tablespoons butter until tender, about 10-15 minutes.
  3. Scoop insides out of potatoes, whip with milk, 2 tbsp butter, salt and then stir in cheese.
  4. Refill potato shells. Place on plates and mound the saute'd veggies over the top. Serve immediately.

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