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Veggie Stuffed Potatoes With Lemon Tahini

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“This is another Gem from Linda Ledbetters column 'The Enchanted Kitchen' in SageWoman Magazine. A very nice vegetarian potato.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or a food processor puree the tahini, garlic, lemon, lime and soy sauce until smooth.
  2. Add warm water 1 Tablespoon at a time until the sauce is the consistency of a thick salad dressing.
  3. Steam the veggies until tender-crisp.
  4. Cut a slit lengthwise down the center of the potatoes, then gently squeeze the ends toward each other to create a bowl.
  5. fluff the insides with a fork and sprinkle with salt and pepper.
  6. Pile steamed veggies into each potato and top with a generous dollop of lemon sesame sauce.

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