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Veggie Stuffed Shells (Vegan)

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“Recipe from Taste of Home, so I am going to post it here for good measure.”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer.
  3. In a large bowl, mash tofu with lemon juice. Stir in the spinach, olives, basil, salt and pepper. Add to mushroom mixture; heat through. Spoon into shells.
  4. Spread 1 cup spaghetti sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Arrange shells over sauce; top with remaining sauce.
  5. Sprinkle with pine nuts. Cover and bake at 375° for 30 minutes.
  6. Uncover; bake 5-10 minutes longer or until bubbly.

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