STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great way to incorporate some extra zucchini from your garden or fresh from the Farmer's Market. They call for the zucchini to be shredded but I just chop mine small same with the carrots. Use whichever method works best for you. Found in Campbell's Easy Cooking booklet.”
READY IN:
50mins
SERVES:
12
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 1 cup stuffing mix and the butter, set aside.
  2. Mix soup, sour cream, zucchini, carrots and onion. Add remaining stuffing mix and mix lightly.
  3. Spoon veggies mixture into a 3 quart shallow baking dish. Sprinkle with the reserved stuffing mix.
  4. Bake at 350F for 35 minutes or until hot and top has a nice crusty appearance.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: