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Veggie Tamale Pie

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“A great veggie sidedish or main course for a light supper.From the Recipes for Life Cookbook.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Filling: Place all filling ingredients into a medium saucepan.
  3. Cook over med.
  4. Heat 10-15 minutes, stirring occasionally.
  5. Set aside.
  6. Crust: Combine cornmeal, flour, baking powder, sugar and salt in a small bowl.
  7. Add remaining ingredients.
  8. Mix until batter is blended.
  9. Spoon filling into a 9 in.
  10. round cake dish.
  11. Spoon batter over filling.
  12. Sprinkle top with a bit of paprika.
  13. Bake for 35-40 minutes.
  14. Let stand for 10 minutes before serving.

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