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Veggie Tex-Mex Tortilla Wraps

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“Great for brown-bagging. I've actually had this for breakfast as well!”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the beans, lime juice, orange juice, garlic, salt, and cayenne pepper in a food processor and process until smooth.
  2. Spoon the mixture into a bowl and stir in the scallions and bell peppers.
  3. Spread one-fourth of the mixture on each tortilla.
  4. Roll the tortillas tightly and top with salsa.

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