Veggie Vegan or Meaty Pasta With Peas and Spring Greens and Baco
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 200 g shredded spring greens
- 3 garlic cloves, sliced
- 200 g diced bacon
- 100 g frozen peas
- 200 g cream cheese (philadelphia or fake philadelphia)
- handful basil
- black pepper
- 2 cups pasta shells
- 4 cups boiling water
directions
- in a frying pan the bacon to release the grease cook for about 5 minutes on high (if using veggie bacon fry in 1 tablespoon of olive oil).
- whilst this is going on place the shredded greens into a microwavable bowl with 2 tablesppon of water and microwave on medium power for about 5 minutes until slightly wilted and tender.
- add the garlic t te bacona nd and fry for about 2 minutes, then add the drained spring greens fry for about 5 minutes to soak up the flavours.
- add the peas and the cream cheese and stir well until melted cook gently for about 7-10 min until peas are cooked.
- add torn up basil and freshly ground black pepper.
- in anothr pan prepare pasta by birng watre to the boila nd adding pasta simmer for 10 minutes until all dente
- drain well and mix in the cheesey bacon sauce.
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RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)