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“This caught my eye since I learned that walnuts have important omega-3 essential fatty acids (EFA) -- which is great for someone who doesn't eat fish! Found in "The Accidental Vegan" by Devra Gartenstein”
READY IN:
23mins
SERVES:
8-12
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blend, mix all ingredients except olive oil and lemon juice to the consistency of coarse bread crumbs.
  2. Heat the olive oil in a skillet.
  3. Saute the blended ingredients in the oil for 6-8 minutes.
  4. Add the lemon juice.
  5. Serve and enjoy.

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