“A stand-by of mine--healthy, refreshing, satisfying. I think it works best with every element the same size and shape, but with different textures and flavors. Beautiful!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring to boil 2 1/4 cups water, add wheatberries, stir once, and cook for 45 minutes or until tender.
  2. Dice vegetables.
  3. Combine wheatberries, diced vegetables, oil, vinegar, salt, and pepper.
  4. Add diced gouda or sharp cheddar.

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