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Veggieble Frittata

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“Made for RSC #11. This easy vegetarian meal-unto-itself dish is delicious. Serve as part of a brunch or a light supper. You can use either jarred or canned artichoke hearts.”
READY IN:
40mins
YIELD:
8 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. In a 12" heavy, stove to oven safe skillet (such as cast iron), melt the butter.
  3. Add shallots & saute briefly. Add artichoke hearts & saute briefly. Add spinach & saute until just barely wilted.
  4. Sprinkle on salt & cayenne. Stir to combine.
  5. Pour on eggs, distributing egg & vegetables evenly. Leave it alone to cook on a medium low flame until barely set. About 10 minutes.
  6. Sprinkle cheese over top & transfer to oven. Cook 15 - 20 minutes until cheese is melted, bubbly & browned.
  7. Remove & let sit 5 minutes before cutting into wedges.

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