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“Broccoli and asparagus are 2 of my favorite veggies and I don't see them put together too often so I made this up! Hope you like it!”
READY IN:
35mins
SERVES:
6
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. In a glass baking dish; toss your broccoli and asparagus with olive oil, garlic, salt, pepper, and coriander.
  3. Bake uncovered for 20-25 minutes.
  4. Remove from oven and pour your almonds into the hot baking dish then pour in the balsamic vinegar.
  5. Toss to coat the veggies while the liquid sizzles. Serve!

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