Veggies and Rice
"Chipotle infused Vegetables"
photo by Converted carnivore
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups rice (your choice )
- 1 large carrot
- 1 large parsnip
- 2 stalks celery
- 8 sun-dried tomatoes
- 1⁄4 cup of sweet chili sauce
- 1⁄2 cup chipotle adobo sauce
- 2 teaspoons coconut oil, unflavoured
directions
- Make rice while getting rest of the ingredients ready.
- sautee onions and garlic in coconut oil.
- slice Carrots and Parsnip with peeler add to onions and garlic.
- slice Celery add to pan and stir.
- add sun-dried tomatoes , and Chipotle sauce.
- stir all ingredients together cove let simmer stirring occasionally.
- Put vegetables on bed of rice , drizzle with sweet Chilli sauce.
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