Veggies in Garlic Butter
"Delicious veggies cooked in a yummy garlic and butter sauce and then sprinkled with Kosher salt and pepper for an added flavor kick!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1⁄2 lb green beans, cleaned and ends cut off
- 2 carrots, sliced
- 2 tablespoons butter
- 2 garlic cloves, chopped finely
- kosher salt
- pepper
directions
- Melt butter on very low heat in large frying pan.
- Add garlic and washed/cut vegetables.
- Cook vegetables at medium heat for a few minutes, mixing in garlic butter.
- Cover with a lid, lower heat, and cook to desired doneness.
- Place on plate (or other serving dish of choice).
- Sprinkle with salt and pepper to taste.
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Reviews
-
These veggies were so fresh and yummy! I added a little zucchini as well as a little garlic powder, but other than that... followed it to the tee! Veggies cooked this way reminds me of the veggies you would get with your stead at applebees! Thanks for this simple way to make veggies! Made for PAC 2009.
RECIPE SUBMITTED BY
I live in a small town in New York. I am a student, and during the summers, I work two part time jobs. I love to cook. I cook everything and anything, but my true passion is taking a recipe, and truly making it my own. I collect cookbooks, and I am a huge fan of the old Julia Child cookbooks. Besides cooking, I love to do photography, and am constantly reading. I also enjoy singing in the car...haha:)
I cook mainly for some very un-picky eaters (aka, my dear family), I am lucky in that respect...but, they seem to constantly only request their favorites:)
I will try anything once, and if I like it...I will lick the bowl! ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
