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Veggies in Garlic Butter

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“Delicious veggies cooked in a yummy garlic and butter sauce and then sprinkled with Kosher salt and pepper for an added flavor kick!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter on very low heat in large frying pan.
  2. Add garlic and washed/cut vegetables.
  3. Cook vegetables at medium heat for a few minutes, mixing in garlic butter.
  4. Cover with a lid, lower heat, and cook to desired doneness.
  5. Place on plate (or other serving dish of choice).
  6. Sprinkle with salt and pepper to taste.

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