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Veggies! Latin Black Beans

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“My kids love black beans and rice, but hate vegetables. Little do they know there are more veggies in this recipe than beans! :)”
READY IN:
30mins
SERVES:
4-6
YIELD:
1 pot of beans
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Drain and rinse the black beans in a colander.
  2. Heat 1/2 tbsp of oil in large, deep skillet or large pot and add black beans. Simmer on low to medium heat for 5 minutes.
  3. While beans are simmering, puree vegetables, olive oil, lime juice and paprika in blender or food processor, until smooth.
  4. Fill can of beans with water twice, and add to beans.
  5. Add vegetable puree and tomato paste to beans and cook on med-high heat for 15-20 minutes, until sauce is a medium thick consistency.
  6. Pour beans over white or brown rice, and serve.

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