Vegi Puff

"wonderful sauteed vegetables in puff pastry"
 
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Ready In:
45mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Defrost puff pastry (about 30 minutes or until easy to handle).
  • Preheat oven to 400 degrees.
  • Spray cookie sheet with cooking spray.
  • Cut onion into quarters and roast under broiler until lightly charred.
  • Chop onion.
  • Cut squash, zucchini, and carrots into match stix then cut match stix in half to make them short enough to fit into puff pastry circles.
  • Heat oil and butter then saute vegtetables with garlic, lemon pepper and seasoning until carrots are tender.
  • On a floured surface cut 5 inch cirles of pastry dough and place on cookie sheet.
  • Fill each circle with 1 - 1 1/2 tsps. of vegetable mixture. Fold dough to form half moon and crimb edges.
  • Using a pastry brush, brush with egg and place in oven for 20-25 minutes or until pastry is pufffed and golden brown.

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RECIPE SUBMITTED BY

Personal Chef in the mid-cities (between Dallas & Ft. Worth) Originally from the cajun country of La. Attended many cooking schools and continue to do so.
 
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