“found in Sliming & Health magazine”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Potato, pea and corn mix and sallots. Add flour. Mix well.
  2. Add milk and basil. Season with salt and pepper. Stir Well.
  3. Heat a large frying pan to medium and spray with oil. Drop tablespoons of the mixture into the pan and cook for 4-5 mins until golden and crisp. Repeat with the remaining mixture. Serve immediately with cherry tomatoes and picke basil leaves.

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