“found in Sliming & Health magazine”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine Potato, pea and corn mix and sallots. Add flour. Mix well.
  2. Add milk and basil. Season with salt and pepper. Stir Well.
  3. Heat a large frying pan to medium and spray with oil. Drop tablespoons of the mixture into the pan and cook for 4-5 mins until golden and crisp. Repeat with the remaining mixture. Serve immediately with cherry tomatoes and picke basil leaves.

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