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Vegtetarian Popeye Pie OAMC

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“Basically a spinach quiche. I modify this regularly, with different veggies and cheeses. OAMC: There are three OAMC options. 1) Make the slurry and freeze (I use freezer bags). Thaw and stir (or squish if in a Baggie), and continue. 2) Pour into pie pan and freeze the whole thing; 3) cook, cool, and freeze individual wedges for microwaving later. I don't use a pie crust. Prep time does not include thawing frozen spinach. Onion should be thin-sliced or chopped, but program doesn't recognize sliced onions. It also doesn't recognize frozen CHOPPED spinach but that's what you should be using.”
READY IN:
55mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw spinach and completely press out the liquid. Mix remaining ingredients together, then add spinach. Mix well. You can freeze at this point or continue:
  2. Pour into greased 9 inch pie plate. Freeze. If serving tonight, you can add 2 Tablespoons flour or Bisquick if you wish. Otherwise: Bake at 375 degrees for 40-45 minutes. Cut into wedges (which you can wrap and freeze).
  3. If cooking frozen uncooked pie, thaw completely before cooking.

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