Vegy Lamb Tarkari

Name: Vegy Lamb Tarkari
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 5 lbs boneless lamb; 2 cups mixed vegetables (cauliflower, beans, Carrot, Cabbage,Mushrom, you can add any favourite vegitables); 1 cup yogurt; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoons mustard seeds, grated; 1 teaspoon black pepper; 1 piece ginger; 10 pieces gingerroot; 1 cup mustard oil; 2 pieces red onions; 2 pieces green chili peppers; 2 teaspoons cumin powder; 2 teaspoons garam masala powder

Submitted by Dhruva

"This is a very delicious dish to be eaten with Rice or Roti. I have tasted it and included in my Restaurant Menu."

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photo by Dhruva

Ready In:: 40mins
Ingredients:: 14
Serves:: 8

ingredients

5 lbs boneless lamb
2 cups mixed vegetables (cauliflower, beans, Carrot, Cabbage,Mushrom, you can add any favourite vegitables)
1 cup yogurt
1 teaspoon salt
1 teaspoon pepper
2 teaspoons mustard seeds, grated
1 teaspoon black pepper
1 piece ginger
10 pieces gingerroot
1 cup mustard oil
2 pieces red onions
2 pieces green chili peppers
2 teaspoons cumin powder
2 teaspoons garam masala powder

directions

Cut lamb into 1 inch cubes and merinate overnight with the yogurt and spices mixed.
cut and clean vegetables and keep aside.
In a large pan put oil and sauteed Cumin and onion and chopped green chilli and sliced garlic and crushed ginger and fry till it turns brown.
add lamb and cook in a low heat for 15 minute.
stir occasionally.
then add mixed vegetables and cover it with a lid and let it cook for next 5 minute.
add little water.
add all the spices and salt and stir properly and let it cook for few more minutes.
serve hot with Rice or Bread and enjoy the taste.