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Veloute D'automne Soup

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“delightfully smooth, warm and spicy, a warmer-upper bowl of sunshine to counter cold rainy days”
READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. chop all the ingredients and place together in pot excepting the zest.
  2. add the stock, boiling.
  3. add salt and pepper.
  4. bring back to boiling point, then lower flame and simmer for an hour.
  5. remove from flame.
  6. blenderize or food process.
  7. add lemon zest.

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