Velveeta Bacon and Ham Grits Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1⁄2 lb bacon
- 1⁄2 lb cooked ham, chopped
- 3⁄4 cup quick-cooking grits
- 1 (16 ounce) package Velveeta cheese, cubed
- 1⁄4 cup butter
- 6 large eggs, lightly beaten
- 1⁄2 cup milk
- 3 large green onions, finely chopped
- 2 teaspoons baking powder
- seasoning salt (or use white salt)
- black pepper
directions
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a large skillet cook the bacon until crisp; remove to paper towels and reserve some bacon fat in the skillet to saute the onions and ham.
- Crumble bacon when cool enough to handle; set aside.
- Brown the ham with green onions in the skillet; set aside.
- Cook the grits according to package directions; remove from heat; add in the cubed Velveeta cheese and butter; stir until melted and well combined.
- Stir in bacon, ham with green onions, eggs, milk and baking powder; season with seasoned salt or white salt and black pepper to taste.
- Transfer into prepared baking dish.
- Bake for about 45 minutes or until set.
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