“yum”
READY IN:
25mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt cheese and butter in saucepan over low heat, stirring almost constantly.
  2. Sift sugar and cocoa together, stir into cheese butter mixture.
  3. Stir in vanilla and nuts.
  4. Spread in buttered pans, cool, cut into squares and store in tightly covered tin or container.

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