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Velveeta Cheese Fudge

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“Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Pat Durkin.”
READY IN:
20mins
SERVES:
78
YIELD:
6 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan melt butter and Velveeta cheese.
  2. Sift together sugar and cocoa.
  3. Add the cheese and butter mixture, vanilla and nuts and mix well.
  4. Spread into a buttered 9 x 13 - inch pan.

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