Community Pick

Velveeta Cheese Sauce for Cauliflower and Broccoli

“Cauliflower and broccoli never had it so good! --- the amounts stated makes a huge amount if desired the ingredients may be reduced by half --- for cheese sauce with a kick add in some Tabasco or cayenne pepper, of coarse this cheese sauce may be used with just about anything!”
READY IN:
20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a small saucepan; remove from heat.
  2. Blend in the flour until smooth using a wire whisk.
  3. Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
  4. Add in the cubed Velveeta, and contine to mix with a spoon until cheese is melted.
  5. Remove from heat.
  6. Add in the sugar, salt and pepper; mix until combined.
  7. Pour over the veggies JUST prior to serving.
  8. Sprinkle with paprika.
  9. Note: this recipe may be cut in half if desired.

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