Velveeta Cheesy Chicken & Rice Skillet

“I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil in a large skillet on med hi heat..
  2. add chicken cover.
  3. cook 4 minutes on each side or until cooked through
  4. Remove chicken from skillet.
  5. add soup and water to skillet
  6. stir and bring to a boil.
  7. stir in rice and 1 c of velveeta.
  8. top with chicken.
  9. sprinkle with remaining velveeta
  10. cover and cook on low heat 5 minutes.

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